Description
A dish as regal as its name, Nargasi Qofta is a masterpiece of texture and flavor. Finely seasoned minced meat is delicately wrapped around a perfectly boiled egg, then slow-cooked in a rich, velvety gravy infused with aromatic spices. When sliced, the golden yolk at its center resembles the blooming narcissus flower — a presentation that is both elegant and inviting.
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