Description
Aromatic, rich, and subtly sweet, Mutanjan is a traditional Mughlai rice dish that combines fragrant basmati rice with tender pieces of meat, caramelized onions, nuts, and raisins. Slowly cooked with saffron, ghee, and a blend of warming spices, each bite offers a perfect harmony of savory and sweet flavors, creating a luxurious and comforting meal.

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