Description
A timeless comfort from the heart of Peshawar, Mash Pulao is a celebration of simplicity and depth. Fragrant long-grain rice is slow-cooked with tender mash daal (white lentils), creating a rich, earthy base that reflects the region’s love for wholesome ingredients. Infused with whole spices, caramelized onions, and a delicate balance of aroma rather than heat, each grain carries warmth and tradition.
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