Description
Soft, delicate, and delightfully savory, Manto are traditional dumplings that capture the essence of Central Asian home cooking. Each dumpling is filled with a spiced mixture of minced meat—typically lamb or beef—onions, and aromatic herbs, then steamed to tender perfection. Served with a drizzle of tangy yogurt sauce and a sprinkle of chili or coriander, every bite is a perfect balance of warmth and flavor.
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